I was here

I was here. It’s the Watsacowie Brewery in Minlaton, SA.

It’s autumn and warm. We went down an endlessly wide street in a tiny town on South Australia’s Yorke Peninsula, and there it was, amongst the paddocks, a brewery, and busy. The locals have brought their dogs. Families have brought their kids. The drinkers crowd an exhausted little food van next to the fence. Mexican food. There’s a band. The toilets are super clean, and children are playing everywhere.

And the work that’s been put into the place! The colours. Somebody has chalked up all the choices in pink, red, blue, green, and amethyst chalk, with the wines set out above that, and a gold light illuminating everything.

We ordered fast, wanting to get on with it. People knew each other. We sat outside in a wooden cathedral, looking out at autumn and a good weekend, with a public holiday lurking somewhere in the dust, and in front of us, the band, still setting up and talking to the locals.

Then they start, used to it, relaxed, and ready to play the favourites. There’s a child sitting in front of them playing with something in a cardboard box.

People and dogs sit together. Kelpies with serious faces, judging the music. The Mexican food van runs out of food within the first hour. But people are mellow, the band is playing John Farnham. Locals go up the road to get food from the general store and bring it back. But then there’s an altercation at the van; somebody didn’t get their nachos. The tables are a small lake of onlookers, and they look on at the argument benignly.

Near us, a young man is talking to a young woman, and an older man next to him is listening in, not looking happy. The band play Cold Chisel. The unhappy nachos lady nurses a grandchild, and sways along with Cold Chisel.

The tables, as one, break into a chorus, then just as abruptly, stop and dip back into their drinks and their lives. The band plays on. The food van is closed. The van workers are all slumped against the side, smoking.

It’s getting hotter. The tables are wine barrels. At the barrel behind us, the men, wearing farmer’s shirts, are discussing something. One man hits the table with the palm of his hand.

‘That’s what I told him. That’s exactly what I told him.’

At the toilets, a youth in black, leans into the tangled ivy and talks urgently into a phone.

The brewery staff work on into the afternoon, tireless, helpful, obliging, brilliant. When we leave, we pass all the inside tables There’s a man asleep on one, a dog asleep under another one, a family gazing at the chalkboard in astonishment, and a young girl cleaning tables; she waves madly, ‘Thank you, good bye, good bye.’

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